sustainable food

People Planet Plate: A Celebration of Sustainable Food Photos

Published: 
Thu, 04/18/2019 - 1:41pm

People Planet Plate: A Celebration of Sustainable Food!

Thank you to all who joined us to celebrate our community’s sustainable food commitment and learn how you can make food choices that heal the planet and improve your health. We would very much appreciate it if you would fill out this short SURVEY. It shouldn't take more than a minute or two.

Remember the City of Santa Monica's Sustainable Food Commitment!

Zero Waste Your Lunch & Life

Event Date: 
Tuesday, April 23, 2019 - 11:30am
Location: 
Capital One Café
401 Broadway
Santa Monica, CA 90401
Published: 
Tue, 04/02/2019 - 2:01pm

Zero Waste Your Lunch & Life

Join us for a FREE lunch prepared by Uplifter's Kitchen and learn about the City of Santa Monica's new Disposable Food Service Ware Ordinance and how you can make reuse and zero waste a regular part of your meals and life

Each attendee will receive:
        A reusable produce bag courtesy of the City of Santa Monica

        A reusable tumbler with a straw courtesy of Capital One Café

News

Can climate-friendly cuisine help save the planet? Welcome to Zero Foodprint week

Published: 
Fri, 09/14/2018 - 1:22pm

No one was surprised that the cows were a major culprit. But quail eggs? That was unexpected.

News

Q&A at the Santa Monica farmers market with supervisor Laura Avery

Published: 
Mon, 04/30/2018 - 12:50pm

Where can you find the freshest produce in Southern California? For many of us, that answer is our local farmers market. In addition to offering freshly picked fruits and vegetables and other seasonal offerings, the market offers customers the opportunity to interact directly with the farmers, asking questions and seeking out tips and recipe ideas.

News

By going vegan, America could feed an additional 390 million people, study suggests

Published: 
Tue, 03/27/2018 - 11:09am

More than 41 million Americans find themselves at risk of going hungry at some point during the year, the U.S. Department of Agriculture says.