The Future of Santa Monica Restaurants - Food & Sustainability - Happy Hour Mixer

Thank you for joining us at our Happy Hour Mixer "The Future of Santa Monica Restaurants" on June 19th, 2018 where we discovered sustainable food and packaging options, discussed proposed revisions to Santa Monica's Disposable Food Service Ware Ordinance, learned about food waste collection, and much more! 

Images Credit to Photographer Justin Han 

The Sustainable Works team & guests ready to mingle:

    

Mark Turner, owner of Bareburger, helping Sustainable Works host the event:

  

Restaurant owners and guests discovering better eco-friendly solutions:

  

City of Santa Monica Office of Sustainability and the Environment staff sharing knowledge:

  

Heal The Bay encouraging us to change our ways to help our oceans:

  

  

Being sustainable does work and you get to win prices:

  

Mark Turner, owner of Bareburger, talking about his sustainable success story:

    

Eco-Pliant knows that paper straws are a good way to "ditch the plastic":

  

Burns & Associates showcasing compostable food packaging options:

   

 

Chanel Kincaid and Amanda Grossman from the City of Santa Monica educating us:

    

  

  

  

  

  

 

Thank you!